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English Wizards x iOVE present Kraków edition

Coffee Decoded:
Taste Like
a Barista

An intimate Australian-led coffee training and tasting experience

You're paying specialty-coffee prices. Are you receiving specialty-coffee quality?

Saturday 15 August 2026 10:00 iOVE Kraków Entirely in English

First 6 seats: 49 PLN | Remaining 10: 59 PLNMaximum 16 guests only

You'll never taste or buy coffee quite the same way again.

Robert Ludwig, Australian barista and Coffee Decoded trainer, holding a coffee cup and tasting spoon

The Challenge

Kraków has plenty of expensive coffee. But price, latte art, and attractive branding do not prove that a cup is good.

Coffee Decoded gives you the sensory language, scientific understanding, and professional standards to judge for yourself. You will learn why coffee tastes the way it does, how preparation changes it, and how to recognise when a café is, or is not, delivering the quality its prices suggest.

The experience

Four methods.
Four profiles.
One reveal.

Robert will prepare four hot coffees using espresso, V60, drip, and French press. You will taste every cup with a guided sensory wheel, compare aroma, acidity, sweetness, bitterness, body, and finish, and describe what changes.

The final reveal connects the entire experience and makes the lesson stick.

This is not a hands-on brewing class. Every coffee is prepared for you so your attention stays on calibration, comparison, and understanding.

Taste first. Discover the secret after.
Espresso
V60
Drip
French
press
Robert Ludwig, internationally trained Australian barista and Coffee Decoded trainer

Your trainer

Robert Ludwig

Internationally trained Australian barista • former café owner • coffee and hospitality entrepreneur

Robert trained through Gloria Jean's international coffee system, implemented across more than 50 countries. His former Gloria Jean's café in Emerald, Australia ranked in Australia's top 10 among more than 300 stores.

Robert translates professional coffee training into practical skills you can use every time you order, taste, prepare, recommend, or buy coffee.

What You Will Learn

Six practical takeaways from origin to extraction.

From origin to cup

The complete journey from coffee origin and processing to roasting, grinding, extraction, and service.

Taste with precision

How to describe aroma, acidity, sweetness, bitterness, body, and finish.

Variables that matter

How grind, pressure, temperature, contact time, and filtration change a cup.

Price vs quality

What genuinely separates a good coffee from an expensive one.

Spot careless prep

How to recognise common signs of careless preparation and unprofessional service.

Buy with confidence

How to make future coffee purchases with confidence.

Everything Included

  • Four guided tasting samples
  • A branded Coffee Decoded Sensory Wheel to use and keep
  • One full-sized hot or cold coffee or tea after the training
  • Snacks and sweets during the coffee-infused social
  • Three transferable Buy One, Get One Free cards for any hot or cold coffee or tea at iOVE, valid for 30 days; milk alternatives included

The experience changes how you understand coffee, and the included iOVE offers can practically cover the ticket price themselves.

Coffee Decoded event value: four guided tastings, one full-sized drink, three transferable buy-one-get-one-free cards, snacks, sweets and a sensory wheel

Schedule

Training runs from 10:00 to 12:15. The full-sized drink, snacks, sweets, and coffee social follow until approximately 13:00.

Please arrive by 09:50. No equipment or preparation is required.

Who
Should
Attend

Coffee enthusiasts are the heart of Edition One. Baristas, servers, café owners, managers, and other hospitality workers are strongly encouraged to take the training seriously: it will level up how you evaluate, describe, and serve coffee.

No previous coffee training is required. The experience is entirely in English. Coffee served during the tasting is caffeinated; decaf is not available.

Only 16 Seats

Only 16 seats exist so Robert can guide every guest through the tasting.

Early bird

49 PLN

First 6 seats only

Regular

59 PLN

Remaining 10 seats

Practical Details

Date

Saturday, 15 August 2026

Arrival

09:50

Training

10:00-12:15

Social

approximately 12:15-13:00

Language

English

Capacity

16

Dietary requirements are collected during booking. Refunds and cancellations are available until 10:00 on Saturday, 8 August. Ticket transfers are accepted until the evening before the event when both people confirm in writing.

You'll never taste or buy coffee quite the same way again.

Edition One has 16 seats. Claim yours before somebody with worse taste gets there first.